You think you know all about banana bread? Then try this one!
I love banana bread and today I had four very ripe bananas sitting in my fruit bowl. So what could be more natural than baking a banana bread? Unfortunately, the usual ones tend to be quite rich. Usually, I don´t care that much. If I eat a lot I just jog a little longer. But this morning we had the first night frost and I knew I won´t be out jogging frequently for quite a while. Continue reading
Recipe source: The Bread Baker´s Apprentice by Peter Reinhart, Ten Speed Press
At last, I´ve decided to start baking bread. Real bread, not just the quick breads I used to do. On the Internet I rummaged through the lot of books about baking bread and eventually opted for the The Bread Baker´s Apprentice by Peter Reinhart.
Three days ago the book arrived. I opened it, Continue reading
Inspired by Just Bento
I just got a request for a new manuscript, and I should be writing. But as always I´m putting off the start and decided to clean up my recipe-link-list instead. I didn´t get far. Already the photo of the second recipe made me droole over the pictured gomashio cookies.
Since I had a sweeth tooth Continue reading
Never miss a recipe and suscribe
