Surprisingly, I´ve learned to like my food without salt. After four days without any my tastebuds are becoming a lot more sensitive for all the subtle flavours I missed before. By now I can enjoy an apple or a clementine like a good glass of wine, the mix of fruity, sweet and tart flavours developing in my mouth. But I still miss the salt, so I now allow myself one gram per day. That´s not much, but used with care it really brings me a lot of joy. Like yesterday in my delicious white bean hummus. Since it´s completely fat […] Continue reading →

