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	<title>Comments on: Elisenlebkuchen &#8211; The Queen of Gingerbread</title>
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	<link>http://thecookingroute.com/2009/12/02/elisenlebkuchen-the-queen-of-gingerbread/</link>
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		<title>By: sugar glaze</title>
		<link>http://thecookingroute.com/2009/12/02/elisenlebkuchen-the-queen-of-gingerbread/comment-page-1/#comment-213</link>
		<dc:creator>sugar glaze</dc:creator>
		<pubDate>Mon, 22 Mar 2010 19:26:11 +0000</pubDate>
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		<description>[...] ... Lemon-Brown Sugar Glaze. Sheri on Lemon Cake with Lemon-Brown Sugar Glaze. Brian J. Geiger ...The Cooking Route Elisenlebkuchen The Queen of GingerbreadI cannot stand the cold, dark and wet German winters. Sure, the long evenings can be homey, [...]</description>
		<content:encoded><![CDATA[<p>[...] &#8230; Lemon-Brown Sugar Glaze. Sheri on Lemon Cake with Lemon-Brown Sugar Glaze. Brian J. Geiger &#8230;The Cooking Route Elisenlebkuchen The Queen of GingerbreadI cannot stand the cold, dark and wet German winters. Sure, the long evenings can be homey, [...]</p>
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		<title>By: Dolce</title>
		<link>http://thecookingroute.com/2009/12/02/elisenlebkuchen-the-queen-of-gingerbread/comment-page-1/#comment-78</link>
		<dc:creator>Dolce</dc:creator>
		<pubDate>Thu, 03 Dec 2009 15:14:30 +0000</pubDate>
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		<description>They look soft and moist... And yummy! I might try them with a chocolate glaze indeed.</description>
		<content:encoded><![CDATA[<p>They look soft and moist&#8230; And yummy! I might try them with a chocolate glaze indeed.</p>
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