Comments on: Fresh Ginger Banana Bread http://thecookingroute.com/2009/10/14/banana-bread-with-some-twists/ Petra Pfänder - on food and travel Wed, 01 Dec 2010 18:49:27 +0000 hourly 1 http://wordpress.org/?v=3.0.2 By: Food Novice http://thecookingroute.com/2009/10/14/banana-bread-with-some-twists/comment-page-1/#comment-156 Food Novice Mon, 22 Feb 2010 03:58:14 +0000 http://thecookingroute.com/?p=329#comment-156 I've never tried adding ginger to my banana bread but it sounds like an idea that I'll have to try next time I have some spare bananas. I’ve never tried adding ginger to my banana bread but it sounds like an idea that I’ll have to try next time I have some spare bananas.

]]> By: The Food Hunter http://thecookingroute.com/2009/10/14/banana-bread-with-some-twists/comment-page-1/#comment-43 The Food Hunter Fri, 23 Oct 2009 20:18:31 +0000 http://thecookingroute.com/?p=329#comment-43 great recipe! great recipe!

]]> By: Bites from other Blogs | That's Cooking! http://thecookingroute.com/2009/10/14/banana-bread-with-some-twists/comment-page-1/#comment-41 Bites from other Blogs | That's Cooking! Thu, 22 Oct 2009 13:34:27 +0000 http://thecookingroute.com/?p=329#comment-41 [...] available so you can feel good about snacking on yet another baked good. The Cooking Route’s Lower Fat Banana Bread only has two eggs in it and uses no added fat, making it a much lower fat recipe than your average [...] [...] available so you can feel good about snacking on yet another baked good. The Cooking Route’s Lower Fat Banana Bread only has two eggs in it and uses no added fat, making it a much lower fat recipe than your average [...]

]]> By: Petra Pfänder http://thecookingroute.com/2009/10/14/banana-bread-with-some-twists/comment-page-1/#comment-22 Petra Pfänder Thu, 15 Oct 2009 11:42:27 +0000 http://thecookingroute.com/?p=329#comment-22 Hi Monique, it´s about 1 and a half tablespoon of pureed ginger. I hope you´ll enjoy the bread as much as we did! Hi Monique, it´s about 1 and a half tablespoon of pureed ginger. I hope you´ll enjoy the bread as much as we did!

]]> By: Monique http://thecookingroute.com/2009/10/14/banana-bread-with-some-twists/comment-page-1/#comment-21 Monique Thu, 15 Oct 2009 00:39:48 +0000 http://thecookingroute.com/?p=329#comment-21 Can you give an estimate of the measurement of ginger in teaspoon/tablespoon? I have banana bread perfect banana's and am ready to give your recipe a try! Thanks Can you give an estimate of the measurement of ginger in teaspoon/tablespoon?

I have banana bread perfect banana’s and am ready to give your recipe a try!

Thanks

]]> By: Frenchie http://thecookingroute.com/2009/10/14/banana-bread-with-some-twists/comment-page-1/#comment-20 Frenchie Wed, 14 Oct 2009 20:21:23 +0000 http://thecookingroute.com/?p=329#comment-20 I really love banana bread, but sometimes I feel like it is lacking a certain depth of flavor. It seems to me like you have found the solution I was looking for, I cannot wait to try this out. I really love banana bread, but sometimes I feel like it is lacking a certain depth of flavor. It seems to me like you have found the solution I was looking for, I cannot wait to try this out.

]]> By: Michelle http://thecookingroute.com/2009/10/14/banana-bread-with-some-twists/comment-page-1/#comment-19 Michelle Wed, 14 Oct 2009 19:28:02 +0000 http://thecookingroute.com/?p=329#comment-19 Nice twist on the traditional banana bread. Looks great. Nice twist on the traditional banana bread. Looks great.

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